There are schools offering pastry programs in Alabama!
Schools Offering Pastry Programs in Alabama
The only accredited Pastry school in Alabama is Virginia College-Birmingham, which is located in Birmingham. In 2010, Virginia College-Birmingham was ranked 73rd nationwide. Approximately 0 students graduated from Pastry programs at Virginia College-Birmingham, in 2010.
Students enrolled in Pastry courses at Virginia College-Birmingham paid $16,500 per year in tuition fees.
A Pastry certificate from an Alabama school... what next?
The highest percentage of Pastry graduates in Alabama pursue careers as a pastry chef. The following counties have the largest number of Alabama pastry chefs:
- Bibb County - 320 pastry chefs
- Greene County - 160 pastry chefs
- Mobile County - 150 pastry chefs
A pastry chef in Alabama makes an average of $23,000 per year. But, in 2010, some Alabama pastry chefs earned as little as less than $15,550 per year or as much as more than $40,800 per year. The following counties in Alabama have the highest average salaries for pastry chefs:
- Greene County - $32,550 per year
- Baldwin County - $22,770 per year
- Limestone County - $22,650 per year
The Alabama counties with the lowest average salary for pastry chefs are:
- Geneva County - $17,910 per year
- Bullock County - $18,060 per year
- Autauga County - $19,010 per year
For more Alabama data regarding a career in pastry in Alabama and to compare salaries with various related fields such as hospitality or pastry, take a look at the graphs and charts below.
Curious what studying Pastry gets you?
Check out the different options and how they're looking in Alabama
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Chefs and Head Cooks||430||$41,300||-56.1%|
Got your degree? Time to find a job!
Below are pastry related jobs in Alabama