There are schools offering culinary programs in Florida!
Schools Offering Culinary Arts Programs in Florida
The top-ranked school in Florida with a culinary program is Keiser University-Ft. Lauderdale, which is located in Fort Lauderdale. In 2010, it was ranked 60th nationwide. 2 students graduated with a degree in culinary from Keiser University-Ft. Lauderdale in 2010. The tuition rate at Keiser University-Ft. Lauderdale was $14,176 per year.
Traviss Career Center, which is located in Lakeland, is the second-ranked school in Florida that has a culinary program. It received a ranking of 65th in the country in 2010. The tuition rate at Traviss Career Center was $2,845 per year.
Sarasota County Technical Institute, which was ranked 65th nationwide in 2010, is the third-ranked school in Florida that has a culinary program. It is located in Sarasota. 15 students graduated with degree in culinary from Sarasota County Technical Institute in 2010. Sarasota County Technical Institute charged in-state students $0 in tuition fees per year.
If you are hoping to attend one of Florida's culinary schools, you can expect to pay an average tuition of $4,758 per year, though tuition can range from $39,550 per year to $2,179 per year. In 2010, the following Florida culinary schools had the highest tuition rates:
- Le Cordon Bleu College of Culinary Arts - located in Orlando, students are charged $39,550 per year
- Le Cordon Bleu College of Culinary Arts - located in Hollywood, students are charged $27,613 per year
- Johnson & Wales University-Florida Campus - located in Miami, students are charged $24,429 per year
The following Florida culinary schools had the lowest tuition rates:
- Pensacola State College - located in Pensacola, students are charged $2,179 per year
- College of Central Florida - located in Ocala, students are charged $2,190 per year
- Radford M Locklin Technical Center - located in Milton, students are charged $2,198 per year
A culinary degree from a Florida school... what next?
A large number of Florida culinary graduates become chefs. Florida had 6,150 chefs in 2010. In Florida, the largest numbers of chefs work in the following counties:
- Miami-Dade County - 1,240 chefs
- Palm Beach County - 930 chefs
- Hernando County - 880 chefs
The government projects that by 2018, the number of chefs in the state of Florida will shrink to 6,680. This would require a -2% decline in the profession.
A chef in Florida makes an average of $47,950 per year. In 2010, however, some Florida chefs earned as little as less than $18,670 per year or as much as more than $94,640 per year. The following counties in Florida have the highest average salaries for chefs:
- Collier County - $59,540 per year
- Indian River County - $54,290 per year
- Miami-Dade County - $53,970 per year
A chef in the following counties in Florida make the lowest salaries on average:
- Brevard County - $35,130 per year
- Alachua County - $36,770 per year
- Marion County - $39,960 per year
The charts and graphs below have additional Florida statistics regarding a career in culinary arts. Take a look and compare salaries with various related fields such as pastry or culinary.
Here are the different levels of study available for you to explore.
- Associate's Degree in Culinary Arts in Florida
- Bachelor's Degree in Culinary Arts in Florida
- Certificate in Culinary Arts in Florida
Curious what studying Culinary gets you?
Check out the different options and how they're looking in Florida
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Cooks, Fast Food||24,430||$18,050||-1.3%|
|Cooks, Institution and Cafeteria||13,770||$23,460||-10.9%|
|Chefs and Head Cooks||6,150||$47,950||-22.0%|
|Cooks, Short Order||3,800||$19,500||-58.1%|
Got your degree? Time to find a job!
Below are culinary related jobs in Florida