Pastry in Indiana

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There are schools offering pastry programs in Indiana!

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Schools Offering Pastry Programs in Indiana


Approximately 0.0% of graduates in of Indiana receive pastry certificates every year. In other words, every year an estimated 22 pastry chefs graduate from Indiana's 2 pastry schools.

Top Schools

Harrison College-Indianapolis, which is located in Indianapolis, is the top-ranked school in Indiana that has a pastry program. It received a ranking of 86th in the country in 2010. 22 students graduated with a certificate in pastry from Harrison College-Indianapolis in 2010. Tuition at Harrison College-Indianapolis was $12,135 per year.

The second-ranked school in Indiana with a pastry program is The Art Institute of Indianapolis, which is located in Indianapolis. In 2010, it was ranked 89th nationwide. Students at The Art Institute of Indianapolis paid $17,416 per year in tuition fees.

Cost

If you are hoping to attend one of Indiana's pastry schools, you can expect to pay an average tuition of $14,776 per year, though tuition can range from $17,416 per year to $12,135 per year. In 2010, the following Indiana pastry schools had the highest tuition rates:

  1. The Art Institute of Indianapolis - located in Indianapolis, students are charged $17,416 per year
  2. Harrison College-Indianapolis - located in Indianapolis, students are charged $12,135 per year

The lowest tuition rates at Indiana pastry schools were charged at the following schools:

  1. Harrison College-Indianapolis - located in Indianapolis, students are charged $12,135 per year
  2. The Art Institute of Indianapolis - located in Indianapolis, students are charged $17,416 per year

A pastry certificate from an Indiana school... what next?

Most people who graduate from pastry school in Indiana go on to work as a pastry chef. If you decide to work as a pastry chef in Indiana, you will be joining the ranks of approximately 2,920 Indiana pastry chefs as of 2010. The Indiana counties with the largest populations of pastry chefs are:

  1. Boone County - 550 pastry chefs
  2. Jasper County - 420 pastry chefs
  3. Allen County - 350 pastry chefs

Projected Growth

The government projects that the number of pastry chefs in Indiana will shrink by 0%. By 2018, there will be an estimated 3,110 pastry chefs working in Indiana.

Salary

On average, pastry chefs earn $23,250 per year. But, salaries for pastry chefs can vary. In 2010, pastry chefs made as little as less than $15,610 per year or as much as more than $42,800 per year in Indiana. A pastry chef in the following Indiana counties makes the highest salaries on average:

  1. Adams County - $25,940 per year
  2. LaPorte County - $25,420 per year
  3. St. Joseph County - $24,980 per year

On average, pastry chefs earns the least in the following Indiana counties:

  1. Madison County - $17,940 per year
  2. Delaware County - $19,130 per year
  3. Clay County - $20,070 per year

More Information

For more data regarding a career in pastry in Indiana and to compare salaries with various related fields such as hospitality or culinary, take a look at the graphs and charts below.

Here are the different levels of study available for you to explore.

  • Associate's Degree in Pastry in Indiana

Want to study at your own time and pace?

Consider Online Schools as a great alternative flexible option to earn a degree!

View Online Schools
Distance School City State Rating Acceptance Rate Student Population
6,020 miles from location Harrison College-Indianapolis Indianapolis IN 14.3798 100% 4,547
6,024 miles from location The Art Institute of Indianapolis Indianapolis IN 10.73 100% 1,057
 

Curious what studying Pastry gets you?

Check out the different options and how they're looking in Indiana

Rank Profession Employment Number Avg Salary Job Growth (past 5 yrs)
1
Bakers + 2,920 $23,250 -20.2%
2
Chefs and Head Cooks + 910 $41,210 -52.1%
 

Got your degree? Time to find a job!

Below are pastry related jobs in Indiana