There are schools offering pastry programs in Louisiana!
Schools Offering Pastry Programs in Louisiana
Delgado Community College, the only accredited Pastry school in Louisiana, is located in New Orleans. It received a ranking of 92nd in the country in 2010. In 2010, 6 students graduated from Delgado Community College's Pastry programs.
Delgado Community College charged in-state students taking Pastry courses, $2,955 in tuition fees per year.
A Pastry certificate from a Louisiana school... what next?
A majority of Louisiana Pastry graduates become a pastry chef. The following counties have the largest number of Louisiana pastry chefs:
- Jefferson Davis County - 560 pastry chefs
- Ascension County - 310 pastry chefs
- Lafourche County - 210 pastry chefs
Louisiana pastry chefs earn on average $21,820 per year. But, in 2010, some Louisiana pastry chefs earned as little as less than $15,570 per year or as much as more than $37,980 per year. On average a pastry chef earns the most in the following Louisiana counties:
- Grant County - $26,390 per year
- Calcasieu County - $23,940 per year
- Ascension County - $23,770 per year
On average pastry chefs earns the least in the following Louisiana counties:
- Tangipahoa County - $17,540 per year
- Allen County - $18,290 per year
- Lafourche County - $19,280 per year
The charts and graphs below have additional pastry statistics regarding a career in Pastry. Take a look and compare salaries with various related fields such as hospitality or pastry.
Here are the different levels of study available for you to explore.
- Certificate in Pastry in Louisiana
Curious what studying Pastry gets you?
Check out the different options and how they're looking in Louisiana
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Chefs and Head Cooks||1,720||$37,450||-35.6%|
Got your degree? Time to find a job!
Below are pastry related jobs in Louisiana