There are schools offering culinary programs in New York!
Schools Offering Culinary Arts Programs in New York
The top-ranked school in New York that has a culinary program is Paul Smiths College of Arts and Science. Paul Smiths College of Arts and Science, which was ranked 47th in the country in 2010, is located in Paul Smiths. In 2010, Paul Smiths College of Arts and Science graduated 67 students from its culinary program. Tuition at Paul Smiths College of Arts and Science was $22,985 per year.
Culinary Institute of America, which was ranked 62nd nationwide in 2010, is the second-ranked school in New York that has a culinary program. It is located in Hyde Park. 1,109 students graduated with degree in culinary from Culinary Institute of America in 2010. Students at Culinary Institute of America paid $25,560 per year in tuition fees.
French Culinary Institute, which is located in New York, is the third-ranked school in New York that has a culinary program. It received a ranking of 68th in the country in 2010. 838 students graduated with degree in culinary from French Culinary Institute in 2010. French Culinary Institute charged in-state students $0 in tuition fees per year.
Tuition at New York's culinary schools ranges from $25,560 per year to $3,533 per year. But, the average tuition is $8,254 per year. In 2010, the culinary schools that charged the highest tuition rates in New York were:
- Culinary Institute of America - located in Hyde Park, students are charged $25,560 per year
- New York Institute of Technology - located in Old Westbury, students are charged $25,470 per year
- Paul Smiths College of Arts and Science - located in Paul Smiths, students are charged $22,985 per year
The following New York culinary schools had the lowest tuition rates:
- Schenectady County Community College - located in Schenectady, students are charged $3,533 per year
- Erie Community College - located in Buffalo, students are charged $3,690 per year
- Rockland Community College - located in Suffern, students are charged $3,778 per year
A culinary degree from a New York school... what next?
The highest percentage of culinary graduates in New York pursue careers as a chef. In 2010, there were 4,830 chefs working in New York. The following counties have the largest number of New York chefs:
- Bergen County - 3,120 chefs
- Nassau County - 540 chefs
- Erie County - 340 chefs
The government projects that the number of chefs in New York will shrink by 0%. By 2018, there will be an estimated 5,390 chefs working in New York.
A chef in New York earns $0 per year on average. But, salaries for chefs can vary. In 2010, chefs made as little as less than $22,760 per year or as much as more than $100,480 per year in New York. On average a chef earns the most in the following New York counties:
- Bergen County - $79,820 per year
- Nassau County - $63,510 per year
- Tompkins County - $55,890 per year
On average, chefs earns the least in the following New York counties:
- Broome County - $36,820 per year
- Columbia County - $41,340 per year
- Hamilton County - $41,460 per year
For more data regarding a career in culinary arts in New York and to compare salaries with various related fields such as pastry or culinary, take a look at the graphs and charts below.
Here are the different levels of study available for you to explore.
- Associate's Degree in Culinary Arts in New York
- Bachelor's Degree in Culinary Arts in New York
- Certificate in Culinary Arts in New York
Curious what studying Culinary gets you?
Check out the different options and how they're looking in New York
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Cooks, Institution and Cafeteria||18,020||$29,670||17.7%|
|Cooks, Fast Food||17,220||$19,810||-31.7%|
|Cooks, Short Order||11,790||$24,800||19.9%|
|Chefs and Head Cooks||4,830||n/a||-22.0%|
Got your degree? Time to find a job!
Below are culinary related jobs in New York