There are schools offering pastry programs in New York!
Schools Offering Pastry Programs in New York
Paul Smiths College of Arts and Science, which was ranked 47th nationwide in 2010, is the top-ranked school in New York that has a pastry program. It is located in Paul Smiths. 5 students graduated with a certificate in pastry from Paul Smiths College of Arts and Science in 2010. Students at Paul Smiths College of Arts and Science paid $22,985 per year in tuition fees.
The second-ranked school in New York with a pastry program is Culinary Institute of America, which is located in Hyde Park. In 2010, it was ranked 62nd nationwide. In 2010, Culinary Institute of America graduated 241 students from its pastry program. Culinary Institute of America charged in-state students $25,560 in tuition fees per year.
French Culinary Institute, which is located in New York, is the third-ranked school in New York that has a pastry program. It received a ranking of 68th in the country in 2010. In 2010, 226 students graduated from French Culinary Institute pastry program. Students at French Culinary Institute paid $0 per year in tuition fees.
Pastry schools in New York, charge students an average tuition of $9,416 per year. But, tuition can be as much as $25,560 per year, or as little as $3,690 per year. In 2010, the pastry schools that charged the highest tuition rates in New York were:
- Culinary Institute of America - located in Hyde Park, students are charged $25,560 per year
- Paul Smiths College of Arts and Science - located in Paul Smiths, students are charged $22,985 per year
- The Art Institute of New York City - located in New York, students are charged $19,731 per year
The pastry schools in New York that charged the lowest tuition rates were:
- Erie Community College - located in Buffalo, students are charged $3,690 per year
- Niagara County Community College - located in Sanborn, students are charged $3,800 per year
- Sullivan County Community College - located in Loch Sheldrake, students are charged $4,376 per year
A pastry certificate from a New York school... what next?
A large number of New York pastry graduates become pastry chefs. In 2010, there were 9,580 pastry chefs working in New York. The following counties have the largest number of New York pastry chefs:
- Bergen County - 5,650 pastry chefs
- Nassau County - 1,310 pastry chefs
- Erie County - 630 pastry chefs
The US Bureau of Labor Statistics predicts that by 2018, an estimated 9,920 pastry chefs will be working in New York state. This would require the number of pastry chefs to shrink by -3%.
A pastry chef in New York makes an average of $26,550 per year. However, New York pastry chefs earned anywhere in the range from as less than $15,620 per year to more than $49,050 per year in 2010. A pastry chef in the following New York counties makes the highest salaries on average:
- Nassau County - $30,710 per year
- Warren County - $29,590 per year
- Livingston County - $27,880 per year
The New York counties with the lowest average salary for pastry chefs are:
- Allegany County - $21,750 per year
- Madison County - $22,460 per year
- Clinton County - $23,400 per year
Take a look at the graphs and charts below for additional New York statistics regarding a career in pastry and to compare salaries with a variety of related fields such as hospitality or culinary.
Here are the different levels of study available for you to explore.
- Associate's Degree in Pastry in New York
- Certificate in Pastry in New York
Curious what studying Pastry gets you?
Check out the different options and how they're looking in New York
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Chefs and Head Cooks||4,830||n/a||-22.0%|
Got your degree? Time to find a job!
Below are pastry related jobs in New York