Restaurant Management in New York

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There are schools offering restaurant management degrees in New York!

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Schools Offering Restaurant Management Programs in New York


Around 0.1% of New York's graduates graduate from restaurant management degree programs every year. That means an estimated 334 restaurant managers graduate from New York's 3 restaurant management schools each year.

Top Schools

The top-ranked school in New York that has a restaurant management program is Culinary Institute of America. Culinary Institute of America, which was ranked 62nd in the country in 2010, is located in Hyde Park. 313 students graduated with a degree in restaurant management from Culinary Institute of America in 2010. The tuition rate at Culinary Institute of America was $25,560 per year.

Bryant and Stratton College-Main Syracuse, which was ranked 86th nationwide in 2010, is the second-ranked school in New York that has a restaurant management program. It is located in Syracuse. In 2010, 10 students graduated from Bryant and Stratton College-Main Syracuse restaurant management program. Bryant and Stratton College-Main Syracuse charged in-state students $15,285 in tuition fees per year.

The third-ranked school in New York with a restaurant management program is CUNY LaGuardia Community College, which is located in Long Island City. In 2010, it was ranked 89th nationwide. In 2010, CUNY LaGuardia Community College graduated 11 students from its restaurant management programs. CUNY LaGuardia Community College charged in-state students $3,492 in tuition fees per year.

Cost

If you are hoping to attend one of New York's restaurant management schools, you can expect to pay an average tuition of $14,779 per year, though tuition can range from $25,560 per year to $3,492 per year. The New York restaurant management schools with the highest tuition rates in 2010 were:

  1. Culinary Institute of America - located in Hyde Park, students are charged $25,560 per year
  2. Bryant and Stratton College-Main Syracuse - located in Syracuse, students are charged $15,285 per year
  3. CUNY LaGuardia Community College - located in Long Island City, students are charged $3,492 per year

The restaurant management schools that charged the lowest tuition rates in New York were:

  1. CUNY LaGuardia Community College - located in Long Island City, students are charged $3,492 per year
  2. Bryant and Stratton College-Main Syracuse - located in Syracuse, students are charged $15,285 per year
  3. Culinary Institute of America - located in Hyde Park, students are charged $25,560 per year

A restaurant management degree from a New York school... what next?

Most people who graduate from restaurant management school in New York go on to work as a restaurant manager. New York had 9,860 restaurant managers in 2010. The following counties have the largest number of New York restaurant managers:

  1. Bergen County - 5,950 restaurant managers
  2. Nassau County - 1,220 restaurant managers
  3. Livingston County - 710 restaurant managers

Projected Growth

According the US Bureau of Labor Statistics the number of restaurant managers is expected to grow by 5% by 2018. There are projected to be 18,220 restaurant managers working in the New York then.

Salary

A restaurant manager in New York makes an average of $60,760 per year. However, this number is only an average. restaurant managers in New York had varying salaries from $25,360 to $112,330 per year in 2010. On average a restaurant manager earns the most in the following New York counties:

  1. Bergen County - $66,430 per year
  2. Ulster County - $63,730 per year
  3. Nassau County - $62,390 per year

On average, restaurant managers earns the least in the following New York counties:

  1. Tompkins County - $43,500 per year
  2. Clinton County - $43,910 per year
  3. Allegany County - $44,120 per year

More Information

Take a look at the graphs and charts below for additional New York statistics regarding a career in restaurant management and to compare salaries with a variety of related fields such as business administration or restaurant management.

Here are the different levels of study available for you to explore.

  • Associate's Degree in Restaurant Management in New York
  • Bachelor's Degree in Restaurant Management in New York

Want to study at your own time and pace?

Consider Online Schools as a great alternative flexible option to earn a degree!

View Online Schools
Distance School City State Rating Acceptance Rate Student Population
5,388 miles from location CUNY LaGuardia Community College Long Island City NY 11.3502 n/a 17,028
5,401 miles from location Culinary Institute of America Hyde Park NY 37.5099 71% 2,914
5,527 miles from location Bryant and Stratton College-Main Syracuse Syracuse NY 13.8131 n/a 710
 

Curious what studying Restaurant Management gets you?

Check out the different options and how they're looking in New York

Rank Profession Employment Number Avg Salary Job Growth (past 5 yrs)
1
Food Service Managers + 9,860 $60,760 8.6%
 

Got your degree? Time to find a job!

Below are restaurant management related jobs in New York