Culinary in West Virginia

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There are schools offering culinary programs in West Virginia!

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Schools Offering Culinary Arts Programs in West Virginia


Approximately 0.1% of graduates in of West Virginia receive culinary arts degrees every year. Thus, West Virginia's 10 culinary schools put out approximately 27 chefs each year.

Top Schools

Carver Career Center, which is located in Charleston, is the top-ranked school in West Virginia that has a culinary program. It received a ranking of 62nd in the country in 2010. In 2010, Carver Career Center graduated no students from its culinary program.

Monongalia County Technical Education Center, which is located in Morgantown, is the second-ranked school in West Virginia that has a culinary program. It received a ranking of 62nd in the country in 2010. In 2010, 1 students graduated from Monongalia County Technical Education Center culinary program. The tuition rate at Monongalia County Technical Education Center was $2,360 per year.

The third-ranked school in West Virginia that has a culinary program is Fayette Institute of Technology. Fayette Institute of Technology, which was ranked 63rd in the country in 2010, is located in Oak Hill. 0 students graduated with degree in culinary from Fayette Institute of Technology in 2010. Students at Fayette Institute of Technology paid $0 per year in tuition fees.

Cost

Culinary schools in West Virginia, charge students an average tuition of $1,785 per year. But, tuition can be as much as $7,200 per year, or as little as $2,358 per year. The West Virginia culinary schools with the highest tuition rates in 2010 were:

  1. Mountain State University - located in Beckley, students are charged $7,200 per year
  2. Blue Ridge Community and Technical College - located in Martinsburg, students are charged $3,072 per year
  3. Mountwest Community and Technical College - located in Huntington, students are charged $2,856 per year

The following West Virginia culinary schools had the lowest tuition rates:

  1. West Virginia Northern Community College - located in Wheeling, students are charged $2,358 per year
  2. Monongalia County Technical Education Center - located in Morgantown, students are charged $2,360 per year
  3. Mountwest Community and Technical College - located in Huntington, students are charged $2,856 per year

A culinary degree from a West Virginia school... what next?

A large number of West Virginia culinary graduates become chefs. If you decide to work as a chef in West Virginia, you will be joining the ranks of approximately 470 West Virginia chefs as of 2010. In West Virginia, the largest numbers of chefs work in the following counties:

  1. Boone County - 70 chefs
  2. Fayette County - 70 chefs
  3. Monongalia County - 40 chefs

Salary

On average, a chef earns a salary of $39,740 per year in West Virginia state. However, West Virginia chefs earned anywhere in the range from as less than $26,010 per year to more than $69,110 per year in 2010. The counties in West Virginia with the highest average salary for a chef are:

  1. Monongalia County - $54,520 per year
  2. Fayette County - $50,950 per year
  3. Boone County - $43,340 per year

A chef in the following counties in West Virginia make the lowest salaries on average:

  1. Boone County - $43,340 per year
  2. Fayette County - $50,950 per year
  3. Monongalia County - $54,520 per year

More Information

For more data regarding a career in culinary arts in West Virginia and to compare salaries with various related fields such as pastry or culinary, take a look at the graphs and charts below.

Here are the different levels of study available for you to explore.

  • Associate's Degree in Culinary Arts in West Virginia
  • Bachelor's Degree in Culinary Arts in West Virginia
  • Certificate in Culinary Arts in West Virginia

Want to study at your own time and pace?

Consider Online Schools as a great alternative flexible option to earn a degree!

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Curious what studying Culinary gets you?

Check out the different options and how they're looking in West Virginia

Rank Profession Employment Number Avg Salary Job Growth (past 5 yrs)
1
Cooks, Restaurant 4,630 $19,740 0.4%
2
Cooks, Institution and Cafeteria 4,330 $20,030 13.9%
3
Cooks, Fast Food 1,560 $16,900 -48.9%
4
Cooks, Short Order 700 $18,820 -43.1%
5
Chefs and Head Cooks 470 $39,740 -28.8%
 

Got your degree? Time to find a job!

Below are culinary related jobs in West Virginia