Students, policy makers and health care professionals can find a number of different resources available to them online through open courseware on the subject of food and nutrition science. From agricultural science to official food policy to bioterrorism to the basics of human nutrition, open courseware serves as a free, convenient platform for accessing quality education and training in the field. Schools like Tufts University, the University of California – Berkeley and the Johns Hopkins Bloomberg School of Public Health offer a range of courses and resources that help students understand environmental systems, farming and economics, the effects of terrorism and more. Classes as varied as Agricultural Science and Policy, Biological Agents of Water and Foodborne Bioterrorism and Nutrient Function and Metabolism provide practical training to all types of food and nutrition science students and professionals.

These classes show that many different subjects in food and nutrition science are discussed online through open courseware projects, assignments and lectures. Students can learn about biology, healthy lifestyles, crop breeding, plant infestation, natural nutrients, human metabolism, the risk of discovering poison in public food and water supplies and more. Nutritionists, emergency management professionals, farmers, leaders in the agricultural industry, scientists, and health care professionals can all find relevant classes that will help them stay current with their field. Classes can be accessed for free and at any time of the day or night, all week long.

• Agricultural Science and Policy I [Tufts University] – Students learn a combination of biology, chemistry and public policy to understand “the relevance of natural resource conservation for ensuring healthy agricultural, food and environmental systems.”
• Agricultural Science and Policy II [Tufts University]> – This is the second half of a course series that covers topics in plant infestation, crop breeding, plant nutrients and more.
• Biological Agents of Water and Foodborne Bioterrorism [Johns Hopkins Bloomberg School of Public Health] – This training course “examines the various biological agents that terrorists could use against food or water supplies.”
• Introduction to Human Nutrition [UC - Berkeley] – Topics discussed in this course include lipids, carbohydrates, digestion, nutrient needs and more.
• Nutrient Function and Metabolism [UC - Berkeley] – Learn about metabolism, glycolysis, energy, proteins and more in this course.