Culinary Institute of America

General Information

Institution Type

4-year, primarily associate's, Private not-for-profit 

Admissions Office Phone

(845) 452-9600 

Admissions Office Address

1946 Campus Drive, Hyde Park, New York 12538-1499 

Admissions Website

http://www.ciachef.edu 

 
Cost
Number of Students Enrolled
 
 

Admissions

Open admission policy

No

Secondary school GPA required

Recommended

Secondary school rank required

Recommended

Secondary school record required

Required

Completion of college-preparatory program required

Neither required nor recommended

Recommendation required

Required

Formal demonstration of competencies required

Neither required nor recommended

Admission test score required

Recommended

Other test (Wonderlic, WISC-III, etc.) required

Do not know

TOEFL (test of English as a foreign language) required

Required

Degrees/Certificates

Degrees / Certifications Offered

Bachelors
Associates

Number of Programs Offered

4

Programs Offered (By Subject)

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Culinary

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts and Related Services, Other
Culinary Arts/Chef Training

Hospitality

Restaurant/Food Services Management

Management

Restaurant/Food Services Management

Pastry

Baking and Pastry Arts/Baker/Pastry Chef

Restaurant Management

Restaurant/Food Services Management