Johnson & Wales University-Charlotte

General Information

Institution Type

4-year, primarily associate's, Private not-for-profit 

Admissions Office Phone

(980) 598-1000 

Admissions Office Address

Academic Center, 801 West Trade Street, Charlotte, North Carolina 28202 

Admissions Website

http://www.jwu.edu/ 

 
Cost
Number of Students Enrolled
 
 

Admissions

Open admission policy

No

Secondary school GPA required

Recommended

Secondary school rank required

Recommended

Secondary school record required

Required

Completion of college-preparatory program required

Recommended

Recommendation required

Neither required nor recommended

Formal demonstration of competencies required

Neither required nor recommended

Admission test score required

Recommended

Other test (Wonderlic, WISC-III, etc.) required

Do not know

TOEFL (test of English as a foreign language) required

Required

Degrees/Certificates

Degrees / Certifications Offered

Bachelors
Associates

Number of Programs Offered

12

Programs Offered (By Subject)

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Accounting

Accounting

Business

Accounting
Business Administration and Management, General
Marketing/Marketing Management, General

Business Administration

Business Administration and Management, General

Culinary

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager

Fashion

Fashion Merchandising

Fashion Marketing

Fashion Merchandising

Fashion Merchandising

Fashion Merchandising

Hospitality

Hospitality Administration/Management, Other
Restaurant/Food Services Management

Hotel Management

Hotel/Motel Administration/Management

Management

Hotel/Motel Administration/Management
Restaurant/Food Services Management
Parks, Recreation and Leisure Facilities Management, General

Marketing

Marketing/Marketing Management, General

MBA

Business Administration and Management, General

Nutrition

Foodservice Systems Administration/Management

Pastry

Baking and Pastry Arts/Baker/Pastry Chef

Property Management

Parks, Recreation and Leisure Facilities Management, General

Restaurant Management

Restaurant/Food Services Management