Le Cordon Bleu College of Culinary Arts

General Information

Institution Type

2-year, Private for-profit 

Admissions Office Phone

(503) 223-2245 

Admissions Office Address

600 SW 10th Avenue, Suite 500, Portland, Oregon 97205-2793 

Admissions Website

http://www.chefs.edu/portland 

 
Cost
Number of Students Enrolled
 
 

Admissions

Open admission policy

Yes

Secondary school GPA required

Not applicable

Secondary school rank required

Not applicable

Secondary school record required

Not applicable

Completion of college-preparatory program required

Not applicable

Recommendation required

Not applicable

Formal demonstration of competencies required

Not applicable

Admission test score required

Not applicable

Other test (Wonderlic, WISC-III, etc.) required

Not applicable

TOEFL (test of English as a foreign language) required

Not applicable

Degrees/Certificates

Degrees / Certifications Offered

Associates
Certificate

Number of Programs Offered

3

Programs Offered (By Subject)

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Culinary

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training

Hospitality

Hospitality Administration/Management, General

Pastry

Baking and Pastry Arts/Baker/Pastry Chef