There are schools offering hospitality degrees in Idaho!
Schools Offering Hospitality Programs in Idaho
The only accredited Hospitality school in Idaho is Lewis-Clark State College. Lewis-Clark State College, which was ranked 81st in the country in 2010, is located in Lewiston. In 2010, 1 students graduated from Lewis-Clark State College's Hospitality programs.
The tuition rate for students taking Hospitality courses at Lewis-Clark State College was $4,998 per year.
A Hospitality degree from an Idaho school... what next?
Hospitality graduates in Idaho can go into a variety of professions such as Hotel Manager, Restaurant Manager, Sous Chef, Dietary Cook, Line Cook, Delicatessen Cook, and Pizza Maker . Idaho had 12,440 hospitality professionals in 2010. 160 of these hospitality professionals were hotel managers, 1,020 were restaurant managers and 660 were sous chefs. The largest populations of Idaho hospitality professional are working in the following counties:
- Ada County - 4,330 hospitality professionals
- Blaine County - 1,180 hospitality professionals
- Benewah County - 990 hospitality professionals
The government projects that, by 2018, the number of hospitality professionals in the state of Idaho will grow to 15,390. This would require a 11% growth in the field.
Hospitality professionals in Idaho earn $27,006 per year on average. But, salaries for hospitality professional can vary. In 2010, hospitality professional made as little as less than $15,310 per year or as much as more than $63,660 per year in Idaho. hospitality professional in the following Idaho counties make the highest salaries on average:
- Ada County - $26,902 per year
- Blaine County - $26,752 per year
- Benewah County - $26,418 per year
Hospitality professionals in the following counties in Idaho make the lowest salaries on average:
- Bannock County - $21,288 per year
- Bear Lake County - $22,050 per year
- Adams County - $22,547 per year
The hospitality professionals with highest average salaries in Idaho were:
- Hotel Manager - $39,740 per year
- Restaurant Manager - $37,920 per year
- Sous Chef - $30,420 per year
The hospitality professionals with lowest average salaries in Idaho were:
- Delicatessen Cook - $19,870 per year
- Pizza Maker - $17,620 per year
For more Idaho data regarding a career in hospitality in Idaho and to compare salaries with various related fields such as hospitality or hotel management, take a look at the graphs and charts below.
Here are the different levels of study available for you to explore.
- Bachelor's Degree in Hospitality in Idaho
Curious what studying Hospitality gets you?
Check out the different options and how they're looking in Idaho
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Cooks, Fast Food||3,340||$17,620||2.5%|
|Cooks, Institution and Cafeteria||2,470||$21,890||20.5%|
|Food Service Managers||1,020||$37,920||-10.5%|
|Cooks, Short Order||910||$19,870||21.3%|
|Chefs and Head Cooks||660||$30,420||-48.8%|
Got your degree? Time to find a job!
Below are hospitality related jobs in Idaho