There are schools offering pastry programs in Illinois!
Schools Offering Pastry Programs in Illinois
The top-ranked school in Illinois with a pastry program is The Illinois Institute of Art-Chicago, which is located in Chicago. In 2010, it was ranked 77th nationwide. no students graduated with a certificate in pastry from The Illinois Institute of Art-Chicago in 2010. Students at The Illinois Institute of Art-Chicago paid $18,066 per year in tuition fees.
The second-ranked school in Illinois that has a pastry program is Le Cordon Bleu College of Culinary Arts in Chicago. Le Cordon Bleu College of Culinary Arts in Chicago, which was ranked 78th in the country in 2010, is located in Chicago. In 2010, Le Cordon Bleu College of Culinary Arts in Chicago graduated 83 students from its pastry program. Le Cordon Bleu College of Culinary Arts in Chicago charged in-state students $20,375 in tuition fees per year.
Kendall College, which is located in Chicago, is the third-ranked school in Illinois that has a pastry program. It received a ranking of 80th in the country in 2010. In 2010, 31 students graduated from Kendall College pastry program. Kendall College charged in-state students $19,225 in tuition fees per year.
If you choose to attend a Illinois pastry school, average tuition will be $7,258 per year. However, tuition at your particular institution may range from $2,194 per year to $20,375 per year. In 2010, the following Illinois pastry schools had the highest tuition rates:
- Le Cordon Bleu College of Culinary Arts in Chicago - located in Chicago, students are charged $20,375 per year
- Kendall College - located in Chicago, students are charged $19,225 per year
- The Illinois Institute of Art-Chicago - located in Chicago, students are charged $18,066 per year
The following Illinois pastry schools had the lowest tuition rates:
- Elgin Community College - located in Elgin, students are charged $2,194 per year
- Richland Community College - located in Decatur, students are charged $2,690 per year
- McHenry County College - located in Crystal Lake, students are charged $2,744 per year
A pastry certificate from an Illinois school... what next?
A large number of Illinois pastry graduates become pastry chefs. If you decide to work as a pastry chef in Illinois, you will be joining the ranks of approximately 7,300 Illinois pastry chefs as of 2010. The largest populations of Illinois pastry chefs are working in the following counties:
- Cook County - 5,040 pastry chefs
- Lake County - 430 pastry chefs
- Marshall County - 220 pastry chefs
The US Bureau of Labor Statistics predicts that by 2018, an estimated 8,980 pastry chefs will be working in Illinois state. This would require the number of pastry chefs to shrink by 0%.
On average, pastry chefs earn $25,080 per year. But, salaries for pastry chefs can vary. In 2010, pastry chefs made as little as less than $17,550 per year or as much as more than $39,300 per year in Illinois. The counties in Illinois with the highest average salary for a pastry chef are:
- Cook County - $26,240 per year
- Menard County - $24,140 per year
- Lake County - $24,030 per year
The following counties in Illinois have the lowest average salaries for pastry chefs:
- Vermilion County - $19,390 per year
- Bureau County - $19,840 per year
- Edwards County - $20,870 per year
Take a look at the graphs and charts below for additional Illinois statistics regarding a career in pastry and to compare salaries with a variety of related fields such as hospitality or culinary.
Here are the different levels of study available for you to explore.
- Associate's Degree in Pastry in Illinois
- Certificate in Pastry in Illinois
Curious what studying Pastry gets you?
Check out the different options and how they're looking in Illinois
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Chefs and Head Cooks||4,940||$37,560||-27.0%|
Got your degree? Time to find a job!
Below are pastry related jobs in Illinois