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There are schools offering pastry programs in Maryland!

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Schools Offering Pastry Programs in Maryland

Each year, approximately 0.0% of Maryland graduates receive certificates in pastry. Thus, Maryland's 2 pastry schools put out approximately 52 pastry chefs each year.

Top Schools

L'Academie de Cuisine, which was ranked 60th nationwide in 2010, is the top-ranked school in Maryland that has a pastry program. It is located in Gaithersburg. 22 students graduated with a certificate in pastry from L'Academie de Cuisine in 2010.

The second-ranked school in Maryland that has a pastry program is Baltimore International College. Baltimore International College, which was ranked 84th in the country in 2010, is located in Baltimore. 27 students graduated with certificate in pastry from Baltimore International College in 2010. The tuition rate at Baltimore International College was $27,390 per year.


Tuition at Maryland's pastry schools ranges from $27,390 per year to $27,390 per year. But, the average tuition is $13,695 per year. The Maryland pastry schools with the highest tuition rates in 2010 were:

  1. Baltimore International College - located in Baltimore, students are charged $27,390 per year

The pastry schools in Maryland that charged the lowest tuition rates were:

  1. Baltimore International College - located in Baltimore, students are charged $27,390 per year

A pastry certificate from a Maryland school... what next?

The highest percentage of pastry graduates in Maryland pursue careers as a pastry chef. If you decide to work as a pastry chef in Maryland, you will be joining the ranks of approximately 3,480 Maryland pastry chefs as of 2010. The largest populations of Maryland pastry chefs are working in the following counties:

  1. Anne Arundel County - 1,940 pastry chefs
  2. Frederick County - 750 pastry chefs
  3. Caroline County - 110 pastry chefs

Projected Growth

The government projects that the number of pastry chefs in Maryland will grow by 5%. By 2018, there will be an estimated 2,980 pastry chefs working in Maryland.


A pastry chef in Maryland makes an average of $28,550 per year. But, salaries for pastry chefs can vary. In 2010, pastry chefs made as little as less than $15,410 per year or as much as more than $43,900 per year in Maryland. On average a pastry chef earns the most in the following Maryland counties:

  1. Frederick County - $30,810 per year
  2. Anne Arundel County - $29,430 per year
  3. Washington County - $21,560 per year

The following counties in Maryland have the lowest average salaries for pastry chefs:

  1. Allegany County - $19,480 per year
  2. St. Mary's County - $20,500 per year
  3. Caroline County - $20,760 per year

More Information

Take a look at the graphs and charts below for additional Maryland statistics regarding a career in pastry and to compare salaries with a variety of related fields such as hospitality or culinary.

Here are the different levels of study available for you to explore.

  • Associate's Degree in Pastry in Maryland
  • Certificate in Pastry in Maryland

Want to study at your own time and pace?

Consider Online Schools as a great alternative flexible option to earn a degree!

View Online Schools

Curious what studying Pastry gets you?

Check out the different options and how they're looking in Maryland

Rank Profession Employment Number Avg Salary Job Growth (past 5 yrs)
Bakers 3,480 $28,550 61.9%
Chefs and Head Cooks 2,140 $45,310 -18.6%

Got your degree? Time to find a job!

Below are pastry related jobs in Maryland