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Culinary in Massachusetts

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There are schools offering culinary programs in Massachusetts!

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Schools Offering Culinary Arts Programs in Massachusetts

Each year, approximately 0.2% of Massachusetts graduates receive degrees in culinary arts. Thus, Massachusetts' 12 culinary schools put out approximately 419 chefs each year.

Top Schools

Boston University, which was ranked 14th nationwide in 2010, is the top-ranked school in Massachusetts that has a culinary program. It is located in Boston. 9 students graduated with a degree in culinary from Boston University in 2010. Boston University charged in-state students $39,864 in tuition fees per year.

The second-ranked school in Massachusetts that has a culinary program is Salter College-West Boylston. Salter College-West Boylston, which was ranked 77th in the country in 2010, is located in West Boylston. 50 students graduated with degree in culinary from Salter College-West Boylston in 2010.

The third-ranked school in Massachusetts that has a culinary program is Branford Hall Career Institute-Springfield Campus. Branford Hall Career Institute-Springfield Campus, which was ranked 79th in the country in 2010, is located in Springfield. In 2010, Branford Hall Career Institute-Springfield Campus graduated 21 students from its culinary programs. The tuition rate at Branford Hall Career Institute-Springfield Campus was $0 per year.


Culinary schools in Massachusetts, charge students an average tuition of $9,766 per year. But, tuition can be as much as $39,864 per year, or as little as $3,144 per year. In 2010, the culinary schools that charged the highest tuition rates in Massachusetts were:

  1. Boston University - located in Boston, students are charged $39,864 per year
  2. Newbury College-Brookline - located in Brookline, students are charged $25,100 per year
  3. Atlantic Union College - located in South Lancaster, students are charged $17,066 per year

The culinary schools in Massachusetts that charged the lowest tuition rates were:

  1. Bunker Hill Community College - located in Charlestown, students are charged $3,144 per year
  2. Holyoke Community College - located in Holyoke, students are charged $3,276 per year
  3. Bristol Community College - located in Fall River, students are charged $3,578 per year

A culinary degree from a Massachusetts school... what next?

A large number of Massachusetts culinary graduates become chefs. 3,140 chefs were working in Massachusetts in 2010. The Massachusetts counties with the largest populations of chefs are:

  1. Bristol County - 1,610 chefs
  2. Windham County - 310 chefs
  3. Barnstable County - 250 chefs

Projected Growth

The government projects that the number of chefs in Massachusetts will shrink by -3%. By 2018, there will be an estimated 4,090 chefs working in Massachusetts.


A chef in Massachusetts makes an average of $47,890 per year. In 2010, however, some Massachusetts chefs earned as little as less than $23,560 per year or as much as more than $92,260 per year. The counties in Massachusetts with the highest average salary for a chef are:

  1. Middlesex County - $51,225 per year
  2. Barnstable County - $50,960 per year
  3. Essex County - $48,210 per year

On average, chefs earns the least in the following Massachusetts counties:

  1. Worcester County - $38,160 per year
  2. Windham County - $43,590 per year
  3. Hartford County - $43,690 per year

More Information

Take a look at the graphs and charts below for additional Massachusetts statistics regarding a career in culinary arts and to compare salaries with a variety of related fields such as pastry or culinary.

Here are the different levels of study available for you to explore.

  • Associate's Degree in Culinary Arts in Massachusetts
  • Bachelor's Degree in Culinary Arts in Massachusetts
  • Master's Degree in Culinary Arts in Massachusetts
  • Certificate in Culinary Arts in Massachusetts

Want to study at your own time and pace?

Consider Online Schools as a great alternative flexible option to earn a degree!

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Curious what studying Culinary gets you?

Check out the different options and how they're looking in Massachusetts

Rank Profession Employment Number Avg Salary Job Growth (past 5 yrs)
Cooks, Restaurant 23,610 $27,110 40.0%
Cooks, Institution and Cafeteria 8,540 $30,620 23.1%
Cooks, Fast Food 6,340 $21,980 -8.2%
Cooks, Short Order 3,610 $23,400 -25.9%
Chefs and Head Cooks 3,140 $47,890 -24.2%

Got your degree? Time to find a job!

Below are culinary related jobs in Massachusetts