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Hospitality in New York

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There are schools offering hospitality degrees in New York!

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Schools Offering Hospitality Programs in New York

Each year, approximately 0.3% of New York graduates receive degrees in hospitality. Thus, New York's 37 hospitality schools put out approximately 1,543 hospitality professionals each year.

Top Schools

The top-ranked school in New York that has a hospitality program is New York University. New York University, which was ranked 9th in the country in 2010, is located in New York. In 2010, 6 students graduated from New York University's hospitality program. Tuition at New York University was $40,082 per year.

The second-ranked school in New York that has a hospitality program is Rochester Institute of Technology. Rochester Institute of Technology, which was ranked 27th in the country in 2010, is located in Rochester. In 2010, 61 students graduated from Rochester Institute of Technology hospitality program. Rochester Institute of Technology charged in-state students $30,717 in tuition fees per year.

The third-ranked school in New York that has a hospitality program is SUNY College at Brockport. SUNY College at Brockport, which was ranked 34th in the country in 2010, is located in Brockport. In 2010, 43 students graduated from SUNY College at Brockport hospitality program. SUNY College at Brockport charged in-state students $6,176 in tuition fees per year.


If you choose to attend a New York hospitality school, average tuition will be $11,283 per year. However, tuition at your particular institution may range from $3,492 per year to $40,082 per year. The New York hospitality schools with the highest tuition rates in 2010 were:

  1. New York University - located in New York, students are charged $40,082 per year
  2. St. John's University-New York - located in Jamaica, students are charged $31,980 per year
  3. Rochester Institute of Technology - located in Rochester, students are charged $30,717 per year

The hospitality schools that charged the lowest tuition rates in New York were:

  1. CUNY LaGuardia Community College - located in Long Island City, students are charged $3,492 per year
  2. CUNY Kingsborough Community College - located in Brooklyn, students are charged $3,500 per year
  3. Monroe Community College - located in Rochester, students are charged $3,529 per year

A hospitality degree from a New York school... what next?

hospitality graduates in New York can go into a variety of professions such as restaurant manager, sous chef, dietary cook, line cook, and delicatessen cook. New York had 107,660 hospitality professionals in 2010. 1,030 of these hospitality professionals were hotel managers, 9,860 were restaurant managers, and 4,830 were sous chefs. The New York counties with the largest populations of hospitality professional are:

  1. Bergen County - 61,810 hospitality professionals
  2. Nassau County - 12,920 hospitality professionals
  3. Erie County - 7,600 hospitality professionals

Projected Growth

According the US Bureau of Labor Statistics, the number of hospitality professionals is expected to grow by 4% by 2018. There are projected to be 125,850 hospitality professionals working in New York then. Of these 125,850 hospitality professionals, the government predicts that 1,870 will be hotel managers, 18,220 will be restaurant managers, and 5,390 will be sous chefs.


On average, hospitality professionals earn $33,809 per year. However, this number is only an average. Hospitality professional in New York had varying salaries from $15,580 to $137,960 per year in 2010. On average hospitality professional earn the most in the following New York counties:

  1. Bergen County - $47,680 per year
  2. Nassau County - $44,739 per year
  3. Ulster County - $36,723 per year

The following counties in New York have the lowest average salaries for hospitality professional:

  1. Broome County - $29,007 per year
  2. Madison County - $29,758 per year
  3. Hamilton County - $30,295 per year

On average, the highest paid hospitality professionals in New York were:

  1. Hotel Manager - $73,340 per year
  2. Restaurant Manager - $60,760 per year
  3. Dietary Cook - $29,670 per year

The hospitality professionals with lowest average salaries in New York were:

  1. Pizza Maker - $19,810 per year
  2. Sous Chef - per year

More Information

The charts and graphs below have additional New York statistics regarding a career in hospitality. Take a look and compare salaries with various related fields such as hospitality or culinary.

Here are the different levels of study available for you to explore.

  • Associate's Degree in Hospitality in New York
  • Bachelor's Degree in Hospitality in New York
  • Master's Degree in Hospitality in New York
  • Certificate in Hospitality in New York

Want to study at your own time and pace?

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Curious what studying Hospitality gets you?

Check out the different options and how they're looking in New York

Rank Profession Employment Number Avg Salary Job Growth (past 5 yrs)
Cooks, Restaurant 44,910 $28,280 21.7%
Cooks, Institution and Cafeteria 18,020 $29,670 17.7%
Cooks, Fast Food 17,220 $19,810 -31.7%
Cooks, Short Order 11,790 $24,800 19.9%
Food Service Managers 9,860 $60,760 8.6%
Chefs and Head Cooks 4,830 n/a -22.0%
Lodging Managers 1,030 $73,340 14.4%

Got your degree? Time to find a job!

Below are hospitality related jobs in New York