There are schools offering pastry programs in North Carolina!
Schools Offering Pastry Programs in North Carolina
The top-ranked school in North Carolina that has a pastry program is Wilkes Community College. Wilkes Community College, which was ranked 85th in the country in 2010, is located in Wilkesboro. 5 students graduated with a certificate in pastry from Wilkes Community College in 2010. Wilkes Community College charged in-state students $1,927 in tuition fees per year.
Asheville-Buncombe Technical Community College, which was ranked 86th nationwide in 2010, is the second-ranked school in North Carolina that has a pastry program. It is located in Asheville. In 2010, 10 students graduated from Asheville-Buncombe Technical Community College pastry program. Asheville-Buncombe Technical Community College charged in-state students $1,609 in tuition fees per year.
The third-ranked school in North Carolina that has a pastry program is Wake Technical Community College. Wake Technical Community College, which was ranked 87th in the country in 2010, is located in Raleigh. In 2010, 4 students graduated from Wake Technical Community College pastry program. Students at Wake Technical Community College paid $1,890 per year in tuition fees.
If you choose to attend a North Carolina pastry school, average tuition will be $5,596 per year. However, tuition at your particular institution may range from $1,609 per year to $24,429 per year. In 2010, the following North Carolina pastry schools had the highest tuition rates:
- Johnson & Wales University-Charlotte - located in Charlotte, students are charged $24,429 per year
- Central Piedmont Community College - located in Charlotte, students are charged $2,024 per year
- Wilkes Community College - located in Wilkesboro, students are charged $1,927 per year
The following North Carolina pastry schools had the lowest tuition rates:
- Asheville-Buncombe Technical Community College - located in Asheville, students are charged $1,609 per year
- Sandhills Community College - located in Pinehurst, students are charged $1,697 per year
- Wake Technical Community College - located in Raleigh, students are charged $1,890 per year
A pastry certificate from a North Carolina school... what next?
Most people who graduate from pastry school in North Carolina go on to work as a pastry chef. In 2010, there were 3,610 pastry chefs working in North Carolina. The North Carolina counties with the largest populations of pastry chefs are:
- Anson County - 590 pastry chefs
- Franklin County - 470 pastry chefs
- Guilford County - 330 pastry chefs
According the US Bureau of Labor Statistics the number of pastry chefs is expected to shrink by 0% by 2018. There are projected to be 3,600 pastry chefs working in the North Carolina then.
A pastry chef in North Carolina makes an average of $23,390 per year. In 2010, however, some North Carolina pastry chefs earned as little as less than $15,660 per year or as much as more than $37,590 per year. On average a pastry chef earns the most in the following North Carolina counties:
- Alexander County - $28,640 per year
- Franklin County - $25,790 per year
- Anson County - $25,590 per year
A pastry chef in the following counties in North Carolina make the lowest salaries on average:
- Onslow County - $18,200 per year
- Greene County - $19,090 per year
- Brunswick County - $19,990 per year
Take a look at the graphs and charts below for additional North Carolina statistics regarding a career in pastry and to compare salaries with a variety of related fields such as hospitality or culinary.
Here are the different levels of study available for you to explore.
- Associate's Degree in Pastry in North Carolina
- Certificate in Pastry in North Carolina
Curious what studying Pastry gets you?
Check out the different options and how they're looking in North Carolina
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Chefs and Head Cooks||3,090||$41,710||15.7%|
Got your degree? Time to find a job!
Below are pastry related jobs in North Carolina