There are schools offering culinary programs in Ohio!
Schools Offering Culinary Arts Programs in Ohio
The top-ranked school in Ohio with a culinary program is University of Cincinnati-Main Campus, which is located in Cincinnati. In 2010, it was ranked 31st nationwide. 16 students graduated with a degree in culinary from University of Cincinnati-Main Campus in 2010. Students at University of Cincinnati-Main Campus paid $10,065 per year in tuition fees.
The second-ranked school in Ohio with a culinary program is Auburn Career Center, which is located in Painesville. In 2010, it was ranked 62nd nationwide.
The third-ranked school in Ohio that has a culinary program is Lorain County Joint Vocational School District. Lorain County Joint Vocational School District, which was ranked 68th in the country in 2010, is located in Oberlin. 10 students graduated with degree in culinary from Lorain County Joint Vocational School District in 2010. Tuition at Lorain County Joint Vocational School District was $0 per year.
If you choose to attend a Ohio culinary school, average tuition will be $4,473 per year. However, tuition at your particular institution may range from $1,735 per year to $17,441 per year. The highest tuition rates in 2010 at Ohio culinary schools were charged at the following schools:
- The Art Institute of Ohio-Cincinnati - located in Cincinnati, students are charged $17,441 per year
- Bradford School - located in Columbus, students are charged $13,560 per year
- University of Cincinnati-Main Campus - located in Cincinnati, students are charged $10,065 per year
The culinary schools in Ohio that charged the lowest tuition rates were:
- Sinclair Community College - located in Dayton, students are charged $1,735 per year
- Cuyahoga Community College District - located in Cleveland, students are charged $2,537 per year
- Columbus State Community College - located in Columbus, students are charged $2,958 per year
A culinary degree from an Ohio school... what next?
The highest percentage of culinary graduates in Ohio pursue careers as a chef. 2,050 chefs were working in Ohio in 2010. In Ohio, the largest numbers of chefs work in the following counties:
- Cuyahoga County - 670 chefs
- Dearborn County - 610 chefs
- Delaware County - 290 chefs
The government projects that the number of chefs in Ohio will shrink by -3%. By 2018, there will be an estimated 1,800 chefs working in Ohio.
A chef in Ohio earns $40,580 per year on average. But, salaries for chefs can vary. In 2010, chefs made as little as less than $21,200 per year or as much as more than $81,410 per year in Ohio. The counties in Ohio with the highest average salary for a chef are:
- Greene County - $48,250 per year
- Delaware County - $46,650 per year
- Portage County - $43,660 per year
The Ohio counties with the lowest average salary for chefs are:
- Carroll County - $34,010 per year
- Mahoning County - $37,960 per year
- Adams County - $38,310 per year
For more data regarding a career in culinary arts in Ohio and to compare salaries with various related fields such as pastry or culinary, take a look at the graphs and charts below.
Here are the different levels of study available for you to explore.
- Associate's Degree in Culinary Arts in Ohio
- Bachelor's Degree in Culinary Arts in Ohio
- Certificate in Culinary Arts in Ohio
Curious what studying Culinary gets you?
Check out the different options and how they're looking in Ohio
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Cooks, Institution and Cafeteria||21,970||$24,920||-22.4%|
|Cooks, Fast Food||15,100||$17,890||-63.6%|
|Cooks, Short Order||7,490||$18,810||-22.8%|
|Chefs and Head Cooks||2,050||$40,580||-49.3%|
Got your degree? Time to find a job!
Below are culinary related jobs in Ohio