There are schools offering pastry programs in Pennsylvania!
Schools Offering Pastry Programs in Pennsylvania
The top-ranked school in Pennsylvania with a pastry program is Lancaster County Career and Technology Center, which is located in Willow Street. In 2010, it was ranked 71st nationwide. no students graduated with a certificate in pastry from Lancaster County Career and Technology Center in 2010.
Le Cordon Bleu Institute of Culinary Arts, which was ranked 72nd nationwide in 2010, is the second-ranked school in Pennsylvania that has a pastry program. It is located in Pittsburgh. In 2010, Le Cordon Bleu Institute of Culinary Arts graduated 119 students from its pastry program. Tuition at Le Cordon Bleu Institute of Culinary Arts was $19,015 per year.
The third-ranked school in Pennsylvania with a pastry program is Lebanon County Area Vocational Technical School, which is located in Lebanon. In 2010, it was ranked 74th nationwide. In 2010, Lebanon County Area Vocational Technical School graduated 0 students from its pastry programs. Lebanon County Area Vocational Technical School charged in-state students $0 in tuition fees per year.
Pastry schools in Pennsylvania, charge students an average tuition of $8,521 per year. But, tuition can be as much as $21,975 per year, or as little as $2,700 per year. The Pennsylvania pastry schools with the highest tuition rates in 2010 were:
- The Restaurant School at Walnut Hill College - located in Philadelphia, students are charged $21,975 per year
- Le Cordon Bleu Institute of Culinary Arts - located in Pittsburgh, students are charged $19,015 per year
- The Art Institute of Philadelphia - located in Philadelphia, students are charged $17,920 per year
The pastry schools in Pennsylvania that charged the lowest tuition rates were:
- Westmoreland County Community College - located in Youngwood, students are charged $2,700 per year
- Luzerne County Community College - located in Nanticoke, students are charged $3,090 per year
- Harrisburg Area Community College-Harrisburg - located in Harrisburg, students are charged $3,835 per year
A pastry certificate from a Pennsylvania school... what next?
The highest percentage of pastry graduates in Pennsylvania pursue careers as a pastry chef. In 2010, there were 9,500 pastry chefs working in Pennsylvania. The Pennsylvania counties with the largest populations of pastry chefs are:
- Bucks County - 3,050 pastry chefs
- Allegheny County - 1,820 pastry chefs
- Lancaster County - 610 pastry chefs
The US Bureau of Labor Statistics predicts that by 2018, an estimated 9,950 pastry chefs will be working in Pennsylvania state. This would require the number of pastry chefs to grow by 6%.
On average, a pastry chef earns a salary of $26,100 per year in Pennsylvania state. But, salaries for pastry chefs can vary. In 2010, pastry chefs made as little as less than $15,800 per year or as much as more than $48,860 per year in Pennsylvania. On average a pastry chef earns the most in the following Pennsylvania counties:
- Bucks County - $30,480 per year
- Berks County - $28,300 per year
- Lancaster County - $27,470 per year
On average, pastry chefs earns the least in the following Pennsylvania counties:
- Blair County - $19,460 per year
- Cambria County - $20,760 per year
- Clarion County - $20,820 per year
The charts and graphs below have additional Pennsylvania statistics regarding a career in pastry. Take a look and compare salaries with various related fields such as hospitality or culinary.
Here are the different levels of study available for you to explore.
- Associate's Degree in Pastry in Pennsylvania
- Bachelor's Degree in Pastry in Pennsylvania
- Certificate in Pastry in Pennsylvania
Curious what studying Pastry gets you?
Check out the different options and how they're looking in Pennsylvania
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Chefs and Head Cooks||3,680||$41,630||-29.5%|
Got your degree? Time to find a job!
Below are pastry related jobs in Pennsylvania