There are schools offering culinary programs in South Carolina!
Schools Offering Culinary Arts Programs in South Carolina
The top-ranked school in South Carolina with a culinary program is Bob Jones University, which is located in Greenville. In 2010, it was ranked 73rd nationwide. 11 students graduated with a degree in culinary from Bob Jones University in 2010. The tuition rate at Bob Jones University was $12,530 per year.
The Art Institute of Charleston, which was ranked 88th nationwide in 2010, is the second-ranked school in South Carolina that has a culinary program. It is located in Charleston. In 2010, The Art Institute of Charleston graduated 17 students from its culinary program. Students at The Art Institute of Charleston paid $17,596 per year in tuition fees.
Denmark Technical College, which is located in Denmark, is the third-ranked school in South Carolina that has a culinary program. It received a ranking of 89th in the country in 2010. In 2010, 8 students graduated from Denmark Technical College culinary program. Tuition at Denmark Technical College was $2,594 per year.
Culinary schools in South Carolina, charge students an average tuition of $6,302 per year. But, tuition can be as much as $17,596 per year, or as little as $2,594 per year. In 2010, the culinary schools that charged the highest tuition rates in South Carolina were:
- The Art Institute of Charleston - located in Charleston, students are charged $17,596 per year
- Bob Jones University - located in Greenville, students are charged $12,530 per year
- Greenville Technical College - located in Greenville, students are charged $3,636 per year
The culinary schools in South Carolina that charged the lowest tuition rates were:
- Denmark Technical College - located in Denmark, students are charged $2,594 per year
- Horry-Georgetown Technical College - located in Conway, students are charged $3,446 per year
- Technical College of the Lowcountry - located in Beaufort, students are charged $3,506 per year
A culinary degree from a South Carolina school... what next?
A large number of South Carolina culinary graduates become chefs. 1,860 chefs were working in South Carolina in 2010. The largest populations of South Carolina chefs are working in the following counties:
- Berkeley County - 520 chefs
- Beaufort County - 480 chefs
- Calhoun County - 190 chefs
The government projects that the number of chefs in South Carolina will grow by 1%. By 2018, there will be an estimated 1,770 chefs working in South Carolina.
A chef in South Carolina earns $37,550 per year on average. In 2010, however, some South Carolina chefs earned as little as less than $17,530 per year or as much as more than $97,900 per year. The counties in South Carolina with the highest average salary for a chef are:
- Greenville County - $50,360 per year
- Spartanburg County - $45,580 per year
- Horry County - $40,550 per year
The following counties in South Carolina have the lowest average salaries for chefs:
- Anderson County - $26,690 per year
- Calhoun County - $33,860 per year
- Beaufort County - $35,600 per year
Take a look at the graphs and charts below for additional South Carolina statistics regarding a career in culinary arts and to compare salaries with a variety of related fields such as pastry or culinary.
Here are the different levels of study available for you to explore.
- Associate's Degree in Culinary Arts in South Carolina
- Bachelor's Degree in Culinary Arts in South Carolina
- Certificate in Culinary Arts in South Carolina
Curious what studying Culinary gets you?
Check out the different options and how they're looking in South Carolina
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Cooks, Fast Food||12,900||$17,630||5.1%|
|Cooks, Institution and Cafeteria||7,620||$20,400||18.3%|
|Cooks, Short Order||4,760||$19,020||-16.5%|
|Chefs and Head Cooks||1,860||$37,550|
Got your degree? Time to find a job!
Below are culinary related jobs in South Carolina