Approximately 0.0% of graduates in of South Carolina receive a Pastry certificate every year.

The only accredited Pastry school in South Carolina is The Art Institute of Charleston, which is located in Charleston. In 2010, The Art Institute of Charleston was ranked 88th nationwide. In 2010, The Art Institute of Charleston graduated 5 students from its Pastry programs.

Cost

Students enrolled in Pastry courses at The Art Institute of Charleston paid $17,596 per year in tuition fees.

A Pastry certificate from a South Carolina school... what next?

The highest percentage of Pastry graduates in South Carolina pursue careers as a pastry chef. In South Carolina, the largest numbers of pastry chefs work in the following counties:

1. Calhoun County - 280 pastry chefs
2. Greenville County - 260 pastry chefs
3. Berkeley County - 170 pastry chefs

Salary

On average, a pastry chef earns a salary of $23,160 per year in South Carolina state. However, South Carolina pastry chefs earned anywhere in the range from as less than $15,490 per year to more than $43,000 per year in 2010. The counties in South Carolina with the highest average salary for a pastry chef are:

1. Horry County - $28,860 per year
2. Calhoun County - $24,250 per year
3. Beaufort County - $22,140 per year

The following counties in South Carolina have the lowest average salaries for A pastry chef:

1. Spartanburg County - $17,960 per year
2. Anderson County - $18,150 per year
3. Abbeville County - $18,570 per year

More Information

For more South Carolina data regarding a career in pastry in South Carolina and to compare salaries with various related fields such as hospitality or pastry, take a look at the graphs and charts below.