There are schools offering pastry programs in Tennessee!
Schools Offering Pastry Programs in Tennessee
The Art Institute of Tennessee-Nashville, which was ranked 88th nationwide in 2010, is the only accredited Pastry school in Tennessee. It is located in Nashville. Approximately 14 students graduated from Pastry programs at The Art Institute of Tennessee-Nashville, in 2010.
Tuition at The Art Institute of Tennessee-Nashville for students enrolled in Pastry courses was $17,546 per year.
A Pastry certificate from a Tennessee school... what next?
A majority of Tennessee Pastry graduates become a pastry chef. The following counties have the largest number of Tennessee pastry chefs:
- Cannon County - 350 pastry chefs
- Crittenden County - 250 pastry chefs
- Anderson County - 220 pastry chefs
A pastry chef in Tennessee makes an average of $23,340 per year. But, in 2010, some Tennessee pastry chefs earned as little as less than $15,680 per year or as much as more than $37,420 per year. [A/An] pastry chefs in the following Tennessee counties makes the highest salaries on average:
- Catoosa County - $28,000 per year
- Crittenden County - $26,500 per year
- Chester County - $25,390 per year
A pastry chef in the following counties in Tennessee make the lowest salaries on average:
- Campbell County - $18,570 per year
- Benton County - $18,930 per year
- Carter County - $19,170 per year
For more Tennessee data regarding a career in pastry in Tennessee and to compare salaries with various related fields such as hospitality or pastry, take a look at the graphs and charts below.
Here are the different levels of study available for you to explore.
- Associate's Degree in Pastry in Tennessee
Curious what studying Pastry gets you?
Check out the different options and how they're looking in Tennessee
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Chefs and Head Cooks||1,780||$32,450||-22.9%|
Got your degree? Time to find a job!
Below are pastry related jobs in Tennessee