There are schools offering culinary programs in Virginia!
Schools Offering Culinary Arts Programs in Virginia
Woodrow Wilson Rehabilitation Center, which is located in Fishersville, is the top-ranked school in Virginia that has a culinary program. It received a ranking of 63rd in the country in 2010. In 2010, 27 students graduated from Woodrow Wilson Rehabilitation Center's culinary program.
The second-ranked school in Virginia that has a culinary program is Southeast Culinary & Hospitality College. Southeast Culinary & Hospitality College, which was ranked 70th in the country in 2010, is located in Bristol. In 2010, Southeast Culinary & Hospitality College graduated 7 students from its culinary program. Tuition at Southeast Culinary & Hospitality College was $12,540 per year.
The third-ranked school in Virginia with a culinary program is ECPI College of Technology, which is located in Virginia Beach. In 2010, it was ranked 74th nationwide. In 2010, ECPI College of Technology graduated 105 students from its culinary programs. The tuition rate at ECPI College of Technology was $13,550 per year.
Culinary schools in Virginia, charge students an average tuition of $7,140 per year. But, tuition can be as much as $18,865 per year, or as little as $2,842 per year. In 2010, the following Virginia culinary schools had the highest tuition rates:
- Stratford University - located in Falls Church, students are charged $18,865 per year
- The Art Institute of Washington - located in Arlington, students are charged $17,496 per year
- ECPI College of Technology - located in Virginia Beach, students are charged $13,550 per year
The following Virginia culinary schools had the lowest tuition rates:
- Dabney S Lancaster Community College - located in Clifton Forge, students are charged $2,842 per year
- Northern Virginia Community College - located in Annandale, students are charged $2,998 per year
- Tidewater Community College - located in Norfolk, students are charged $3,212 per year
A culinary degree from a Virginia school... what next?
Most people who graduate from culinary school in Virginia go on to work as a chef. In 2010, there were 2,390 chefs working in Virginia. The following counties have the largest number of Virginia chefs:
- Chesapeake County - 500 chefs
- Caroline County - 300 chefs
- Botetourt County - 80 chefs
The US Bureau of Labor Statistics predicts that by 2018, an estimated 2,400 chefs will be working in Virginia state. This would require the number of chefs to grow by 5%.
On average, chefs earn $46,660 per year. In 2010, however, some Virginia chefs earned as little as less than $20,640 per year or as much as more than $74,020 per year. The counties in Virginia with the highest average salary for a chef are:
- Caroline County - $51,250 per year
- Harrisonburg County - $48,480 per year
- Albemarle County - $46,470 per year
A chef in the following counties in Virginia make the lowest salaries on average:
- Amherst County - $33,700 per year
- Alleghany County - $36,780 per year
- Botetourt County - $38,850 per year
Take a look at the graphs and charts below for additional Virginia statistics regarding a career in culinary arts and to compare salaries with a variety of related fields such as pastry or culinary.
Here are the different levels of study available for you to explore.
- Associate's Degree in Culinary Arts in Virginia
- Bachelor's Degree in Culinary Arts in Virginia
- Certificate in Culinary Arts in Virginia
Curious what studying Culinary gets you?
Check out the different options and how they're looking in Virginia
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Cooks, Fast Food||7,280||$18,220||-51.7%|
|Cooks, Institution and Cafeteria||7,120||$24,610||-10.1%|
|Cooks, Short Order||2,750||$21,630||-39.2%|
|Chefs and Head Cooks||2,390||$46,660||-7.4%|
Got your degree? Time to find a job!
Below are culinary related jobs in Virginia