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Pastry in Virginia

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There are schools offering pastry programs in Virginia!

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Schools Offering Pastry Programs in Virginia

Each year, approximately 0.0% of Virginia graduates receive certificates in pastry. That means an estimated 10 pastry chefs graduate from Virginia's 2 pastry schools each year.

Top Schools

The top-ranked school in Virginia that has a pastry program is Southeast Culinary & Hospitality College. Southeast Culinary & Hospitality College, which was ranked 70th in the country in 2010, is located in Bristol. no students graduated with a certificate in pastry from Southeast Culinary & Hospitality College in 2010. Students at Southeast Culinary & Hospitality College paid $12,540 per year in tuition fees.

The Art Institute of Washington, which is located in Arlington, is the second-ranked school in Virginia that has a pastry program. It received a ranking of 79th in the country in 2010. 10 students graduated with certificate in pastry from The Art Institute of Washington in 2010. Tuition at The Art Institute of Washington was $17,496 per year.


If you choose to attend a Virginia pastry school, average tuition will be $15,018 per year. However, tuition at your particular institution may range from $12,540 per year to $17,496 per year. The highest tuition rates in 2010 at Virginia pastry schools were charged at the following schools:

  1. The Art Institute of Washington - located in Arlington, students are charged $17,496 per year
  2. Southeast Culinary & Hospitality College - located in Bristol, students are charged $12,540 per year

The following Virginia pastry schools had the lowest tuition rates:

  1. Southeast Culinary & Hospitality College - located in Bristol, students are charged $12,540 per year
  2. The Art Institute of Washington - located in Arlington, students are charged $17,496 per year

A pastry certificate from a Virginia school... what next?

A large number of Virginia pastry graduates become pastry chefs. In 2010, there were 2,260 pastry chefs working in Virginia. The largest populations of Virginia pastry chefs are working in the following counties:

  1. Caroline County - 400 pastry chefs
  2. Chesapeake County - 320 pastry chefs
  3. Amherst County - 50 pastry chefs

Projected Growth

The US Bureau of Labor Statistics predicts that by 2018, an estimated 3,060 pastry chefs will be working in Virginia state. This would require the number of pastry chefs to grow by 4%.


A pastry chef in Virginia makes an average of $28,480 per year. But, salaries for pastry chefs can vary. In 2010, pastry chefs made as little as less than $15,850 per year or as much as more than $45,750 per year in Virginia. The following counties in Virginia have the highest average salaries for pastry chefs:

  1. Frederick County - $35,490 per year
  2. Caroline County - $26,490 per year
  3. Brunswick County - $26,280 per year

A pastry chef in the following counties in Virginia make the lowest salaries on average:

  1. Alleghany County - $20,190 per year
  2. Amherst County - $22,660 per year
  3. Harrisonburg County - $22,910 per year

More Information

Take a look at the graphs and charts below for additional Virginia statistics regarding a career in pastry and to compare salaries with a variety of related fields such as hospitality or culinary.

Here are the different levels of study available for you to explore.

  • Associate's Degree in Pastry in Virginia

Want to study at your own time and pace?

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Curious what studying Pastry gets you?

Check out the different options and how they're looking in Virginia

Rank Profession Employment Number Avg Salary Job Growth (past 5 yrs)
Chefs and Head Cooks 2,390 $46,660 -7.4%
Bakers 2,260 $28,480 9.2%

Got your degree? Time to find a job!

Below are pastry related jobs in Virginia