There are schools offering culinary programs in Washington State!
Schools Offering Culinary Arts Programs in Washington State
International Air and Hospitality Academy, which is located in Vancouver, is the top-ranked school in Washington State that has a culinary program. It received a ranking of 61st in the country in 2010. 24 students graduated with a degree in culinary from International Air and Hospitality Academy in 2010.
The second-ranked school in Washington State with a culinary program is The Art Institute of Seattle, which is located in Seattle. In 2010, it was ranked 75th nationwide. In 2010, 45 students graduated from The Art Institute of Seattle culinary program. The Art Institute of Seattle charged in-state students $17,560 in tuition fees per year.
The third-ranked school in Washington State with a culinary program is Bellingham Technical College, which is located in Bellingham. In 2010, it was ranked 76th nationwide. In 2010, Bellingham Technical College graduated 18 students from its culinary programs. Bellingham Technical College charged in-state students $3,745 in tuition fees per year.
Culinary schools in Washington State, charge students an average tuition of $3,742 per year. But, tuition can be as much as $17,560 per year, or as little as $2,610 per year. The Washington State culinary schools with the highest tuition rates in 2010 were:
- The Art Institute of Seattle - located in Seattle, students are charged $17,560 per year
- Bates Technical College - located in Tacoma, students are charged $5,111 per year
- Clover Park Technical College - located in Lakewood, students are charged $4,419 per year
The culinary schools that charged the lowest tuition rates in Washington State were:
- Spokane Community College - located in Spokane, students are charged $2,610 per year
- Renton Technical College - located in Renton, students are charged $2,785 per year
- Olympic College - located in Bremerton, students are charged $3,006 per year
A culinary degree from a Washington State school... what next?
Most people who graduate from culinary school in Washington State go on to work as a chef. 2,150 chefs were working in Washington State in 2010. In Washington State, the largest numbers of chefs work in the following counties:
- King County - 1,200 chefs
- Pierce County - 220 chefs
- Kitsap County - 60 chefs
The US Bureau of Labor Statistics predicts that by 2018, an estimated 2,410 chefs will be working in Washington State state. This would require the number of chefs to grow by 9%.
On average, chefs earn $42,490 per year. But, salaries for chefs can vary. In 2010, chefs made as little as less than $21,610 per year or as much as more than $77,930 per year in Washington State. A chef in the following Washington State counties makes the highest salaries on average:
- Columbia County - $49,720 per year
- Kitsap County - $46,890 per year
- Pierce County - $45,220 per year
The Washington State counties with the lowest average salary for chefs are:
- Clallam County - $30,330 per year
- Spokane County - $32,560 per year
- Grays Harbor County - $38,880 per year
For more data regarding a career in culinary arts in Washington State and to compare salaries with various related fields such as pastry or culinary, take a look at the graphs and charts below.
Here are the different levels of study available for you to explore.
- Associate's Degree in Culinary Arts in Washington State
- Bachelor's Degree in Culinary Arts in Washington State
- Certificate in Culinary Arts in Washington State
Curious what studying Culinary gets you?
Check out the different options and how they're looking in Washington State
|Rank||Profession||Employment Number||Avg Salary||Job Growth (past 5 yrs)|
|Cooks, Institution and Cafeteria||7,240||$29,320||22.7%|
|Cooks, Fast Food||5,020||$20,220||-33.1%|
|Chefs and Head Cooks||2,150||$42,490||18.1%|
|Cooks, Short Order||1,990||$24,180||-8.7%|
Got your degree? Time to find a job!
Below are culinary related jobs in Washington State